Spicy Swordfish

6 ingredients
3 steps

Ingredients

  • 4 swordfish steaks, 3/4 to 1 inch thick (1 1/2 lb. total)
  • 1 tomato (about 6 oz.)
  • 1 green onion
  • 1 cup chunky tomato salsa
  • 1 tablespoon lime juice
  • 1/4 teaspoon hot sauce (optional)

Directions

  1. 1
    Rinse swordfish and pat dry. Arrange steaks on broiler pan rack and broil 4 to 6 inches from heat until fish is just opaque in center of the thickest part but still moist-looking (cut to test), 11 to 15 minutes. Turn once.
  2. 2
    While fish cooks, core and dice tomato and slice onion. Mix tomato, onion, salsa, lime juice, and hot sauce.
  3. 3
    Arrange fish on a platter or on individual plates and top with salsa.

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