Spicy Walnuts

5 ingredients
2 steps

Ingredients

  • 2 Tbsp. vegetable oil
  • 1 1/2 Tbsp. crumbled dried thyme leaves
  • 1/2 tsp. hot pepper sauce
  • 1 lb. shelled walnut or pecan halves (4 c.)
  • 1/2 tsp. salt

Directions

  1. 1
    Preheat the oven to 425°.
  2. 2
    In a 1 1/2-2-quart bowl, combine the oil, thyme and hot sauce. Add the nuts and stir gently until the nuts are well coated with the oil and seasonings.

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