Spinach and Artichoke Spread

Name: Spinach and Artichoke Spread
Ingredients: 5 ounces (1/2 a box) frozen chopped spinach, defrosted, drained; 1/2 cup sour cream; 2 tablespoons mayonnaise; 1 clove garlic, grated; 1 lemon, zested and juiced; Salt and freshly cracked black pepper; One 6-ounce jar marinated artichoke hearts, drained

7 ingredients

5 steps

Ingredients

5 ounces (1/2 a box) frozen chopped spinach, defrosted, drained
1/2 cup sour cream
2 tablespoons mayonnaise
1 clove garlic, grated
1 lemon, zested and juiced
Salt and freshly cracked black pepper
One 6-ounce jar marinated artichoke hearts, drained

Directions

1

Squeeze the drained spinach with a kitchen towel to dry it out.
2

Place into a food processor with the sour cream, mayonnaise, garlic, lemon zest and juice.
3

Puree until smooth.
4

Taste for seasoning and add the artichokes.
5

Pulse 2 to 3 times to leave the artichokes slightly chunky.