Persimmon Pudding

Name: Persimmon Pudding
Ingredients: 2 to 3 medium but ripe persimmons; 1 tsp. soda; 1 egg; 1/2 c. milk or 1/4 c. milk and 1/4 c. sherry; 1 c. flour; 1/2 c. brown sugar; 1/4 tsp. salt; 1/2 tsp. each: cinnamon, cloves and allspice; 1/4 tsp. each: ginger and nutmeg or mace; 1/2 c. chopped nuts; 1/2 c. raisins, plum in warm water and drain; 2 Tbsp. melted butter

12 ingredients

9 steps

Ingredients

2 to 3 medium but ripe persimmons
1 tsp. soda
1 egg
1/2 c. milk or 1/4 c. milk and 1/4 c. sherry
1 c. flour
1/2 c. brown sugar
1/4 tsp. salt
1/2 tsp. each: cinnamon, cloves and allspice
1/4 tsp. each: ginger and nutmeg or mace
1/2 c. chopped nuts
1/2 c. raisins, plum in warm water and drain
2 Tbsp. melted butter

Directions

1

Beat peeled persimmons with mixer until fairly smooth, then add soda and stir.
2

Set to one side.
3

Beat egg with milk until fluffy.
4

Sift flour, salt and spices together.
5

Combine egg and flour mixtures and blend.
6

Add nuts, raisins and butter.
7

Pour into greased 1 1/2 to 2-quart baking dish.
8

Bake for 1 1/4 to 1 1/2 hours at 325°.
9

Serve warm with whipping cream or vanilla ice cream.