Spinach-And-Onion Bread

6 ingredients
5 steps

Ingredients

  • 2 chopped onions
  • 2 Tbsp. olive or vegetable oil
  • 3 c. buttermilk baking mix
  • 3/4 c. milk
  • 1 egg, lightly beaten
  • 1 (10 oz.) bag fresh spinach, rinsed and chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Coat 8-inch round baking pan with nonstick cooking spray.
  3. 3
    Set aside.
  4. 4
    In large skillet, saute onions in oil 5 minutes until very tender.
  5. 5
    Set aside.

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