Spinach And Shrimp Soup

13 ingredients
10 steps

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 green onions, chopped
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground allspice
  • 1 whole scotch bonnet peppers or 1 whole jalapeno pepper
  • 4 cups chicken broth
  • 1 bunch spinach, cleaned and sliced
  • 1/2 cup coconut milk
  • 8 ounces peeled shrimp
  • 1 tablespoon lime juice, to taste
  • salt & freshly ground black pepper

Directions

  1. 1
    Heat veg oil in large soup pot on med-high heat.
  2. 2
    Add onions and saute for 3 mins or til softened slightly.
  3. 3
    Add green onions,garlic,thyme,allspice and hot pepper of choice.
  4. 4
    Saute for 1 more minute.
  5. 5
    Add broth and bring to boil.
  6. 6
    Add spinach and coconut milk.
  7. 7
    Reduce heat and simmer for 10 to 15 mins or til spinach is limp.
  8. 8
    Remove hot pepper and discard.
  9. 9
    Add shrimp and cook for another 2 minutes or til pink and curled.
  10. 10
    Add lime juice, season well with salt and pepper.

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