Spinach And Spaghetti Casserole

Name: Spinach And Spaghetti Casserole
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 2 beaten eggs; 1 c. sour cream; 1/2 c. milk; 4 Tbsp. Parmesan cheese; 4 tsp. minced onion; 1 tsp. salt; dash of pepper; 4 c. (16 oz.) Monterey Jack cheese; 12 oz. spaghetti; 4 Tbsp. Parmesan

11 ingredients

7 steps

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 beaten eggs
1 c. sour cream
1/2 c. milk
4 Tbsp. Parmesan cheese
4 tsp. minced onion
1 tsp. salt
dash of pepper
4 c. (16 oz.) Monterey Jack cheese
12 oz. spaghetti
4 Tbsp. Parmesan

Directions

1

Cook spinach; drain.
2

Combine eggs, sour cream, milk, 4 tablespoons Parmesan cheese, onion, salt and pepper.
3

Add cheese and mix.
4

Add spinach and cooked spaghetti.
5

Put into ungreased 13 x 9-inch baking dish.
6

Bake, covered, at 350° for 15 minutes, then continue baking, uncovered, for 10 to 15 minutes.
7

Sprinkle with remaining Parmesan cheese before baking.