Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Ingredients: 1 (16 ounce) box frozen chopped spinach, thawed; 1 cup light sour cream; 12 cup grated parmesan cheese; 1 cup shredded part-skim mozzarella cheese; 8 ounces reduced-fat cream cheese, softened; 4 garlic cloves, crushed; 12 teaspoon fresh ground black pepper; 1 teaspoon hot pepper sauce; 1 tablespoon Worcestershire sauce; 1 (14 ounce) can water-packed artichoke hearts, drained; celery rib

11 ingredients

9 steps

Ingredients

1 (16 ounce) box frozen chopped spinach, thawed
1 cup light sour cream
12 cup grated parmesan cheese
1 cup shredded part-skim mozzarella cheese
8 ounces reduced-fat cream cheese, softened
4 garlic cloves, crushed
12 teaspoon fresh ground black pepper
1 teaspoon hot pepper sauce
1 tablespoon Worcestershire sauce
1 (14 ounce) can water-packed artichoke hearts, drained
celery rib

Directions

1

Preheat oven to 350 degress F.
2

Squeeze all excess liquid from spinach.
3

Place in a food processor with sour cream, parmesan, 1/2 cup of mozzarella, cream cheese, garlic, pepper, worchestshire sauce and hot sauce.
4

Process until just blended but slightly lumpy.
5

Add artichokes and pluse tp form a chunky mixture.
6

Place in a 1 quart baking dish.
7

Top with remaining mozzarella.
8

Bake until bubbly, About 30min.
9

Serve with celery sticks.