Egg Custard

5 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1/2 c. sugar
  • 2 1/2 c. milk
  • 1/2 tsp. salt
  • vanilla or nutmeg

Directions

  1. 1
    Cook for a while over low heat.
  2. 2
    Also, cook pie shell for a while, about half done.
  3. 3
    Pour custard into crust; cook at 350° until knife comes out clean when inserted.
  4. 4
    Makes 2 pies.

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