Spinach Balls

5 ingredients
6 steps

Ingredients

  • 2 pkg. (10 oz. each) frozen chopped spinach
  • 1 box Stove Top herbs and spices stuffing (inc. seasoning pkg.)
  • 1 c. parmesan cheese
  • 6 eggs, beaten
  • 3/4 c. butter, softened

Directions

  1. 1
    Cook and drain spinach, pressing out as much liquid as possible.
  2. 2
    Combine ingredients in a large bowl.
  3. 3
    Mix well.
  4. 4
    Roll into balls.
  5. 5
    Place in container with wax paper between layers. Freeze.
  6. 6
    When ready to use, place frozen balls on cookie sheet and bake at 350 for 15 minutes.

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