Spinach Balls

9 ingredients
5 steps

Ingredients

  • 2 c. Pepperidge Farm herb bread crumbs
  • 2 (10 oz.) pkg. frozen chopped spinach
  • 2 large onions, chopped fine
  • 1/2 c. Parmesan cheese
  • 6 eggs, beaten
  • 3/4 c. margarine
  • 1/2 tsp. thyme
  • 1 tsp. garlic salt
  • 1 tsp. Accent

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Form into bite-size balls.
  3. 3
    Place on cookie sheet and bake at 350° for 20 minutes.
  4. 4
    Can be frozen and re-warmed at 350°.
  5. 5
    Serve on tray or chafing dish. Yields 100 balls.

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