Spinach Balls

Name: Spinach Balls
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 2 c. herb stuffing mix, crushed; 1 c. firmly packed fresh grated Parmesan cheese (5 oz. wedge); 1/2 c. (1 stick) butter, melted; 4 small green onions, finely chopped; 3 eggs; dash of freshly grated nutmeg; Mustard Sauce

8 ingredients

6 steps

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
2 c. herb stuffing mix, crushed
1 c. firmly packed fresh grated Parmesan cheese (5 oz. wedge)
1/2 c. (1 stick) butter, melted
4 small green onions, finely chopped
3 eggs
dash of freshly grated nutmeg
Mustard Sauce

Directions

1

Combine all ingredients except sauce in large bowl and mix well.
2

Shape into 1 inch balls; cover and refrigerate or freeze until ready to bake.
3

Preheat oven to 350°.
4

Set balls on ungreased baking sheet and bake until golden brown, about 10 to 15 minutes.
5

Serve with Mustard Sauce.
6

Makes 70 appetizers.