Spinach Balls

5 ingredients
6 steps

Ingredients

  • 2 pkg. frozen spinach
  • 1 1/2 c. Pepperidge Farm stuffing
  • 1 c. grated Parmesan cheese
  • 3 eggs, beaten
  • 3/4 c. margarine, melted

Directions

  1. 1
    Thaw and drain spinach very well.
  2. 2
    Mix all ingredients and make into small balls.
  3. 3
    Use a tablespoon to make balls.
  4. 4
    Place on cookie sheet.
  5. 5
    Bake at 350° for 15 to 18 minutes.
  6. 6
    Can be frozen and reheated.

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