Spinach Balls

9 ingredients
6 steps

Ingredients

  • 2 boxes frozen chopped spinach
  • 4 beaten eggs
  • 1 grated onion
  • 3/4 c. melted margarine
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. garlic salt
  • 1/2 tsp. salt
  • 1/2 tsp. thyme
  • 1/4 c. Pepperidge Farm dressing, crushed

Directions

  1. 1
    Cook spinach and drain well.
  2. 2
    Mix all ingredients and shape in balls.
  3. 3
    Bake at 375° for 5 to 11 minutes.
  4. 4
    Use a greased pan.
  5. 5
    Be careful not to brown on bottom.
  6. 6
    Makes 75 balls.

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