Spinach Balls

5 ingredients
4 steps

Ingredients

  • 4 pkg. chopped spinach
  • 4 c. stuffing mix
  • 8 eggs
  • 2 c. Parmesan cheese
  • garlic powder, salt and pepper to taste

Directions

  1. 1
    Cook spinach and drain very well.
  2. 2
    Mix all ingredients and form small bite size balls.
  3. 3
    Refrigerate for 2 hours.
  4. 4
    Bake in a 325° oven for 30 to 35 minutes.

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