Spinach Balls

Name: Spinach Balls
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 3 c. herb seasoned stuffing mix; 1 large onion, finely chopped; 6 eggs, well beaten; 3/4 c. margarine, melted; 1/2 c. Parmesan cheese; 1 Tbsp. pepper; 1 1/2 tsp. garlic salt; 1/2 tsp. thyme

9 ingredients

5 steps

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
3 c. herb seasoned stuffing mix
1 large onion, finely chopped
6 eggs, well beaten
3/4 c. margarine, melted
1/2 c. Parmesan cheese
1 Tbsp. pepper
1 1/2 tsp. garlic salt
1/2 tsp. thyme

Directions

1

Cook spinach according to package directions; drain and squeeze to remove excess moisture.
2

Combine spinach and remaining ingredients, mixing well.
3

Shape mixture into 3/4-inch balls; place on lightly greased cookie sheets.
4

Bake at 325° for 15 to 20 minutes.
5

Makes about 10 dozen.