Spinach Balls

10 ingredients
7 steps

Ingredients

  • 2 boxes frozen, cooked chopped spinach, well drained
  • 1 bag Pepperidge Farm herb seasoned stuffing mix
  • 6 eggs, beaten
  • 3/4 c. margarine, melted
  • 1 1/2 tsp. garlic powder
  • 1 tsp. black pepper
  • 2 large onions, finely chopped
  • 3/4 c. Parmesan cheese
  • 1/2 tsp. thyme
  • 1/2 c. chopped parsley

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Mix well.
  3. 3
    Form into balls.
  4. 4
    Place on cookie sheet.
  5. 5
    Freeze.
  6. 6
    After frozen, can be placed in plastic storage bag in freezer until needed.
  7. 7
    Bake frozen balls in preheated 375° oven for 20 minutes.

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