Spinach-Broccoli Soup

Directions

1. 1
   Saute green onions in the heated butter until soft, but not browned.
2. 2
   Add the flour, salt and pepper.
3. 3
   Mix thoroughly.
4. 4
   Add the vegetables and chicken broth.
5. 5
   Cover and simmer 5 to 8 minutes or until vegetables are cooked and mixture is heated through.
6. 6
   Add half and half.
7. 7
   Simmer 3 to 4 minutes longer.
8. 8
   Serve piping hot with favorite bread.
9. 9
   Serves 4.
10. 10
    Garnish soup with grated Cheddar cheese.