Spinach Calzone
10 ingredients
10 steps
Ingredients
- 3 ounces frozen spinach, cooked and drained
- 2/3 cup part-skim ricotta cheese
- 2/3 cup shredded part-skim mozzarella cheese
- 1 tablespoon grated parmesan cheese
- 1 tablespoon dried basil or 1 teaspoon chopped fresh basil
- 1/4 teaspoon dried oregano
- 1/8 teaspoon pepper
- 1 lb frozen bread dough, thawed
- 5 teaspoons flour
- 1 egg white
Directions
-
1Preheat oven to 375.
-
2Spray baking sheet with cooking spray and set aside.
-
3In large bowl, mix cheeses, spinach, basil oregano and pepper.
-
4Divide bread dough into 5 equal pieces.
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5Using 1 tsp flour for each, roll each piece into a 5- 6 inch circle.
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6Place 1/5 of the spinach filling over half of each circle.
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7Fold dough over filling, and use a bit of water to pinch and stick edges together.
-
8Brush tops with egg white.
-
9Bake until golden and puffed, 20-25 minutes.
-
10Serve with your favorite spaghetti sauce.
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