Spinach Calzone

10 ingredients
10 steps

Ingredients

  • 3 ounces frozen spinach, cooked and drained
  • 2/3 cup part-skim ricotta cheese
  • 2/3 cup shredded part-skim mozzarella cheese
  • 1 tablespoon grated parmesan cheese
  • 1 tablespoon dried basil or 1 teaspoon chopped fresh basil
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1 lb frozen bread dough, thawed
  • 5 teaspoons flour
  • 1 egg white

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Spray baking sheet with cooking spray and set aside.
  3. 3
    In large bowl, mix cheeses, spinach, basil oregano and pepper.
  4. 4
    Divide bread dough into 5 equal pieces.
  5. 5
    Using 1 tsp flour for each, roll each piece into a 5- 6 inch circle.
  6. 6
    Place 1/5 of the spinach filling over half of each circle.
  7. 7
    Fold dough over filling, and use a bit of water to pinch and stick edges together.
  8. 8
    Brush tops with egg white.
  9. 9
    Bake until golden and puffed, 20-25 minutes.
  10. 10
    Serve with your favorite spaghetti sauce.

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