Spinach Casserole

Directions

1. 1
   Boil spinach according to package instructions.
2. 2
   Drain well. Break the cream cheese into drained spinach.
3. 3
   Add butter and mix. Grease a 9 x 9-inch dish.
4. 4
   Break up artichoke hearts to cover bottom of dish.
5. 5
   Pour in spinach mixture.
6. 6
   Sprinkle with bread crumbs.
7. 7
   Bake at 350° for 20 to 25 minutes until bubbly.
8. 8
   Serves 8.