Spinach Casserole

Name: Spinach Casserole
Ingredients: 2 (10 oz.) pkgs. whole leaf frozen spinach; 1 cup sour cream; 1 pkg. onion soup mix; 1/2 stick melted butter; 1 cup Pepperidge Farm Herb Stuffing Mix; 1/4 cup melted butter

6 ingredients

4 steps

Ingredients

2 (10 oz.) pkgs. whole leaf frozen spinach
1 cup sour cream
1 pkg. onion soup mix
1/2 stick melted butter
1 cup Pepperidge Farm Herb Stuffing Mix
1/4 cup melted butter

Directions

1

Cook spinach according to package directions and drain really well.
2

Mix sour cream, onion soup mix and butter.
3

Add to spinach. Pour into greased casserole dish and top with stuffing mix that has been tossed with 1/4 cup melted butter.
4

Bake at 350 degrees for 30 minutes or until brown and bubbly.