Potato Soup

9 ingredients
5 steps

Ingredients

  • 6 potatoes, diced
  • 12 cup onion, chopped
  • 2 stalks celery, chopped
  • 1 teaspoon salt
  • 1 teaspoon celery salt
  • 23 teaspoon pepper
  • 8 slices bacon
  • 6 tablespoons flour
  • 2 cups milk

Directions

  1. 1
    Cover potatoes, onion, celery, salt, and pepper with water and cook until tender.
  2. 2
    Fry bacon saving 6 T of dripping.
  3. 3
    Make white sauce with bacon drippings flour and milk.
  4. 4
    Add white sauce to soup, crumble bacon and add to soup.
  5. 5
    Heat thoroughly.

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