Spinach Casserole

Name: Spinach Casserole
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed or 1 large can (15 oz.) spinach, drained; 1 can cream of mushroom soup, undiluted; 1 small onion, minced; 1 c. Cheddar cheese, shredded; 1/4 c. margarine; 1 c. herb seasoned stuffing, crushed crackers or bread crumbs

6 ingredients

4 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed or 1 large can (15 oz.) spinach, drained
1 can cream of mushroom soup, undiluted
1 small onion, minced
1 c. Cheddar cheese, shredded
1/4 c. margarine
1 c. herb seasoned stuffing, crushed crackers or bread crumbs

Directions

1

Place spinach in 1 1/2-quart greased casserole.
2

Combine onion, cheese and soup and mix well.
3

Spread over spinach. Sprinkle topping of stuffing, crackers or bread crumbs over mixture and dot with margarine.
4

Bake at 350° for 30 minutes.