Spinach Casserole

8 ingredients
3 steps

Ingredients

  • 2 (10 oz.) pkg. frozen, chopped spinach
  • 1/2 c. butter
  • 1/2 small onion, finely chopped
  • 1 (14 oz.) can artichoke hearts, quartered
  • 1 pt. (16 oz.) sour cream
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook spinach and drain well. Saute onion in butter.
  2. 2
    Mix remaining ingredients and fold in spinach and onion, including butter.
  3. 3
    Bake in covered casserole at 350° about 30 minutes.

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