Spinach Casserole

Name: Spinach Casserole
Ingredients: 1 (10 oz) box frozen chopped spinach; 1 (10 3/4 oz) can cream of mushroom soup; 1 Tbsp. grated onion; 1/4 c. melted butter; 1/4 c. sharp Cheddar cheese, shredded; 1 egg, beaten; 1 3/4 c. stuffing mix, divided

7 ingredients

5 steps

Ingredients

1 (10 oz) box frozen chopped spinach
1 (10 3/4 oz) can cream of mushroom soup
1 Tbsp. grated onion
1/4 c. melted butter
1/4 c. sharp Cheddar cheese, shredded
1 egg, beaten
1 3/4 c. stuffing mix, divided

Directions

1

Preheat oven to 350 degrees.
2

Cook spinach according to package directions and drain.
3

Mix all ingredients, except 3/4 cup stuffing mix, together and pour into a greased 1 1/2 quart casserole.
4

Top with remaining stuffing mix.
5

Bake for 30 minutes. Makes 6 servings.