Spinach Cheese Bake

Name: Spinach Cheese Bake
Ingredients: 2 (10 oz. each) pkg. frozen chopped spinach, cooked and well drained; 1 c. cottage cheese; 1/4 c. melted butter; 1/4 c. finely chopped onion; 1/4 c. all-purpose flour; 2 eggs, well beaten; 1/2 tsp. salt; 1/2 tsp. Worcestershire sauce; 1/4 tsp. ground pepper; 1/4 tsp. nutmeg; 1/4 tsp. thyme; 1/4 c. Parmesan cheese

12 ingredients

1 steps

Ingredients

2 (10 oz. each) pkg. frozen chopped spinach, cooked and well drained
1 c. cottage cheese
1/4 c. melted butter
1/4 c. finely chopped onion
1/4 c. all-purpose flour
2 eggs, well beaten
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. ground pepper
1/4 tsp. nutmeg
1/4 tsp. thyme
1/4 c. Parmesan cheese

Directions

1

Preheat oven to 350°; combine all ingredients, except Parmesan cheese, in 1 1/2-quart casserole dish. Sprinkle top with Parmesan cheese. Bake, uncovered, 35 minutes or until heated through. Serves 6.