Spinach Cheese Bake
8 ingredients
5 steps
Ingredients
- 1 - 10 oz. pkg. frozen chopped spinach
- 2 Tbsp. flour
- 2 eggs, beaten
- 1 - 3 oz. pkg. cream cheese, cubed
- 1/4 c. butter, cubed
- 1 1/2 tsp. minced onion
- 1/2 tsp. salt
- 3/4 c. American cheese, cubed or shredded
Directions
-
1Thaw and drain spinach.
-
2Combine flour, eggs, cream cheese, American cheese, onions, and salt.
-
3Add spinach and mix well. Pour into a greased 9 x 9 casserole.
-
4Sprinkle topping over mixture.
-
5Bake at 350 degrees for 30 minutes or until bubbly and light brown on top.
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