Spinach-Cheese Pie

Name: Spinach-Cheese Pie
Ingredients: 4 large eggs; 2 (10 oz.) frozen chopped spinach; 3 Tbsp. olive oil; 2 medium onions, finely chopped; 1 lb. cooked ham, diced; 1 1/2 c. grated Parmesan cheese; 1 c. Ricotta cheese; salt and pepper to taste; pastry for 10-inch double crust pie

9 ingredients

11 steps

Ingredients

4 large eggs
2 (10 oz.) frozen chopped spinach
3 Tbsp. olive oil
2 medium onions, finely chopped
1 lb. cooked ham, diced
1 1/2 c. grated Parmesan cheese
1 c. Ricotta cheese
salt and pepper to taste
pastry for 10-inch double crust pie

Directions

1

In a large bowl, beat eggs until foamy.
2

Cook spinach according to directions.
3

Drain and press out liquid.
4

In a 10-inch skillet, heat oil and gently cook onions until wilted.
5

Stir spinach and onions into eggs with ham, cheese, Ricotta cheese, salt and pepper. Line a 10-inch pie plate with half the pastry.
6

Add spinach mixture.
7

Cover with remaining pastry.
8

Cut 6 (1-inch) vents in it. Seal and flute the ends.
9

Bake in preheated 425° oven (on the rack below center) until golden, 40 minutes.
10

Let stand 10 minutes before serving.
11

Makes 8 servings.