Mexican Spoon Bread

Directions

1. 1
   Combine the cream style corn, the milk, melted butter or fat, and the eggs in a large bowl.
2. 2
   Blend thoroughly.
3. 3
   Stir together the cornmeal, soda and salt to blend, and then stir into the liquid mixture, blending thoroughly.
4. 4
   Pour half the batter into a buttered 9 inch square pan.
5. 5
   Spread with half of the grated cheese and half of the onion.
6. 6
   Cover with the remaining batter, and sprinkle with the remaining onion and cheese.
7. 7
   Bake in a 400F (200C).
8. 8
   oven for 45 minutes, or until browned and done.
9. 9
   Cool slightly before cutting.
10. 10
    Serve warm.