Spinach & Corn Dip

Name: Spinach & Corn Dip
Ingredients: 1 8oz package frozen chopped spinach (thawed); 1 8oz package frozen corn (thawed); 1 cup sour cream; 1 cup mayo; 1 cup water chestnuts - minced; 12 cup thinly sliced green onions; 2 tsp salt; 1 tsp pepper; 2 round sourdough bowls

9 ingredients

1 steps

Ingredients

1 8oz package frozen chopped spinach (thawed)
1 8oz package frozen corn (thawed)
1 cup sour cream
1 cup mayo
1 cup water chestnuts - minced
12 cup thinly sliced green onions
2 tsp salt
1 tsp pepper
2 round sourdough bowls

Directions

1

{"0":"squeeze spinach dry. Combine with corn, sour cream, mayo, water chestnuts, onion tops, salt and pepper.","2":"Cover and refridgerate for 2-12 hours. Cut bread to make dipping bowl and fill middle with dip"}