Spinach Crepes

Directions

1. 1
   Cook and cool spinach.
2. 2
   Stir in sour cream and crumbs.
3. 3
   Put 2 tablespoons of spinach mixture in each crepe.
4. 4
   Roll and place in a buttered 9 x 13-inch baking dish.
5. 5
   Brush crepes with melted butter, sprinkle with cheese and bacon (you may use almonds instead).
6. 6
   Bake at 375° for 15 minutes.
7. 7
   Can be made ahead and refrigerated and bake for 25 minutes.
8. 8
   Makes 10 to 15 crepes.