Spinach Crescents

Name: Spinach Crescents
Ingredients: 1/2 cup sliced almonds; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 cup grated Parmesan cheese; 1/4 cup chopped onion; 2 teaspoons olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 package (8 ounces) refrigerated crescent rolls

8 ingredients

3 steps

Ingredients

1/2 cup sliced almonds
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup grated Parmesan cheese
1/4 cup chopped onion
2 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) refrigerated crescent rolls

Directions

1

In a food processor, finely chop the almonds. Add the spinach, cheese, onion, oil, salt and pepper; cover and process until well blended.
2

Unroll and separate the crescent dough into eight pieces. Spread spinach mixture evenly over dough to within 1/8 in. of edges. Roll up and place on a greased
3

. Bake at 375° for 15-18 minutes or until golden brown. Serve warm.