Spinach Dip

6 ingredients
4 steps

Ingredients

  • 1 pkg. Knorr vegetable soup mix
  • 1 c. sour cream
  • 1 c. mayo
  • 1 small can water chestnuts, drained and chopped
  • 4 scallions, chopped finely
  • 1 pkg. frozen chopped spinach, thawed (do not cook)

Directions

  1. 1
    Mix together the sour cream, mayo and soup mix; stir well. Add chopped water chestnuts and scallions; stir.
  2. 2
    Squeeze thawed spinach to remove all water; stir in spinach.
  3. 3
    Refrigerate overnight.
  4. 4
    Serve with rye bread, crackers or vegetable dippers.

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