Spinach Dip

Name: Spinach Dip
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 1 (8 oz.) pkg. cream cheese, softened; 2 c. shredded Cheddar cheese; 4 green onions (with tops), sliced; 1 1/2 c. tomatoes, chopped

5 ingredients

3 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 (8 oz.) pkg. cream cheese, softened
2 c. shredded Cheddar cheese
4 green onions (with tops), sliced
1 1/2 c. tomatoes, chopped

Directions

1

Mix all ingredients in a medium saucepot.
2

Heat on medium for 9 to 12 minutes, stirring occasionally, until Cheddar cheese melts and mixture is warm.
3

Serve in a hollowed out round loaf of rye, sourdough or pumpernickel bread.