Spinach Dip

Directions

1. 1
   Take sour cream, vegetable mix, water chestnuts and 1/2 cup mayo and mix together.
2. 2
   Let sit while you defrost spinach.
3. 3
   After defrosting spinach, drain water by soaking it up with paper towel, then add spinach to the rest of mix and stir up.
4. 4
   Let the whole mix sit in fridge for 2 to 3 hours to let herbs moisten.
5. 5
   Take Hawaiian bread and cut out the top of bread.
6. 6
   Put mix inside the middle and use the bread to dip.
7. 7
   You can use any other type of bread to use as dip also.