Spinach Dip

5 ingredients
5 steps

Ingredients

  • 1 pkg. frozen spinach
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 pkg. dried vegetable soup mix
  • 1 can water chestnuts

Directions

  1. 1
    Thaw spinach and squeeze all water out.
  2. 2
    Drain water chestnuts and chop finely.
  3. 3
    Combine all ingredients.
  4. 4
    Refrigerate at least 1 hour before serving.
  5. 5
    Delicious with crackers.

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