Reuben Burger

Name: Reuben Burger
Ingredients: 1 1/2 lb. ground chuck; 1 Tbsp. caraway seed; 1/2 tsp. garlic salt; 1/2 tsp. lemon pepper marinade; 6 slices bacon; 1 small onion, chopped; 1 (16 oz.) can sauerkraut, drained; 6 slices Swiss cheese; 12 slices rye bread

9 ingredients

6 steps

Ingredients

1 1/2 lb. ground chuck
1 Tbsp. caraway seed
1/2 tsp. garlic salt
1/2 tsp. lemon pepper marinade
6 slices bacon
1 small onion, chopped
1 (16 oz.) can sauerkraut, drained
6 slices Swiss cheese
12 slices rye bread

Directions

1

Combine meat, seed, garlic salt and lemon pepper; mix well. Shape into 6 patties.
2

In a skillet, fry bacon until crisp; remove and crumble.
3

Saute onion in bacon fat until golden brown.
4

Add sauerkraut and mix thoroughly; keep warm.
5

Broil patties.
6

Place each patty on slice of rye bread; top with sauerkraut, crumbled bacon, slice of cheese and slice of bread.