Spinach Dip

Name: Spinach Dip
Ingredients: 2 tablespoons olive oil; 2 -3 garlic cloves; 3 cups fresh spinach, chopped; 5 sliced mushrooms; 14 cup carrot, julienned; 2 ounces cream cheese; 13 cup sour cream; salt and pepper; 14 cup artichoke heart (optional)

9 ingredients

6 steps

Ingredients

2 tablespoons olive oil
2 -3 garlic cloves
3 cups fresh spinach, chopped
5 sliced mushrooms
14 cup carrot, julienned
2 ounces cream cheese
13 cup sour cream
salt and pepper
14 cup artichoke heart (optional)

Directions

1

Heat pan with oil over medium heat.
2

Add garlic, spinach, carrots, and mushrooms and cook until carrots are tender.
3

Remove from heat and add cream cheese and sour cream.
4

Season to taste with salt and pepper,.
5

Put dip into a serving dish and serve warm with crusty bread preferably dark bread, or toasted.
6

To prepare in advance, cook the vegetable portion down and refrigerate without dairy products, to serve heat the vegetables through and add the cream cheese and sour cream.