Spinach Dip
12 ingredients
9 steps
Ingredients
- 1 large clove garlic
- 1/2 cup chopped scallions (white portion only)
- 1 (10-ounce) package frozen chopped spinach, thawed and drained well
- 1 cup sour cream
- 1/2 to 1 cup mayonnaise
- 1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
- 1 teaspoon Worcestershire sauce
- 1 dash hot pepper sauce or more to taste
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground white pepper
- 1 round loaf crusty bread (country white, pumpernickel, etc.)
- Paprika
Directions
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1In a blender or food processor, finely mince the garlic and scallions.
-
2Add the remaining ingredients, except the bread and paprika and blend until smooth.
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3Taste and adjust the seasonings.
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4Refrigerate for up to 2 days.
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5Just before serving, make a bread bowl: Cut about an inch off the top of the round of bread and save it for a lid.
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6Remove the bread from the center, hollowing out the loaf.
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7Stir the dip well and place in the bread bowl.
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8Sprinkle lightly with paprika.
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9Serve the removed bread chunks along with crudites for dipping.
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