Spinach Dip

12 ingredients
9 steps

Ingredients

  • 1 large clove garlic
  • 1/2 cup chopped scallions (white portion only)
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained well
  • 1 cup sour cream
  • 1/2 to 1 cup mayonnaise
  • 1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
  • 1 teaspoon Worcestershire sauce
  • 1 dash hot pepper sauce or more to taste
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground white pepper
  • 1 round loaf crusty bread (country white, pumpernickel, etc.)
  • Paprika

Directions

  1. 1
    In a blender or food processor, finely mince the garlic and scallions.
  2. 2
    Add the remaining ingredients, except the bread and paprika and blend until smooth.
  3. 3
    Taste and adjust the seasonings.
  4. 4
    Refrigerate for up to 2 days.
  5. 5
    Just before serving, make a bread bowl: Cut about an inch off the top of the round of bread and save it for a lid.
  6. 6
    Remove the bread from the center, hollowing out the loaf.
  7. 7
    Stir the dip well and place in the bread bowl.
  8. 8
    Sprinkle lightly with paprika.
  9. 9
    Serve the removed bread chunks along with crudites for dipping.

Products Matching These Ingredients

More Recipes to Try