Spinach Dip

7 ingredients
4 steps

Ingredients

  • 1 pkg. frozen chopped spinach
  • 2 Tbsp. chopped onion
  • 1 tsp. salt
  • 1 Tbsp. chopped green pepper
  • 1/2 tsp. gelatin, dissolved in 1 Tbsp. water
  • 1/2 c. mayonnaise
  • sour cream (for topping)

Directions

  1. 1
    Chop or puree spinach.
  2. 2
    Mix with all other ingredients.
  3. 3
    Top with sour cream just before serving.
  4. 4
    Serve with crackers or small slices of rye bread.

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