Spinach Dip
5 ingredients
5 steps
Ingredients
- 1 (10 oz.) pkg. frozen chopped spinach
- 1 pkg. Knorr vegetable soup mix
- 1 (8 oz.) carton sour cream
- 1 c. mayonnaise
- 1 can water chestnuts, chopped
Directions
-
1Thaw spinach and drain very well.
-
2Squeeze until dry.
-
3Mix all ingredients together and refrigerate.
-
4You can also add a can of crabmeat.
-
5Keeps well for several days.
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