Spinach Dip

5 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 pkg. Knorr vegetable soup mix
  • 1 (8 oz.) carton sour cream
  • 1 c. mayonnaise
  • 1 can water chestnuts, chopped

Directions

  1. 1
    Thaw spinach and drain very well.
  2. 2
    Squeeze until dry.
  3. 3
    Mix all ingredients together and refrigerate.
  4. 4
    You can also add a can of crabmeat.
  5. 5
    Keeps well for several days.

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