Spinach Dip

6 ingredients
3 steps

Ingredients

  • 1 c. frozen spinach, thawed
  • 1 c. finely chopped fresh parsley
  • 1 c. finely chopped green onions (tops included)
  • 2 c. real mayonnaise
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Thaw spinach and squeeze out all liquid.
  2. 2
    Combine remaining ingredients and store in refrigerator overnight.
  3. 3
    Serve with vegetables as dippers such as carrot sticks, celery sticks, zucchini, broccoli, etc. or large pretzel sticks.

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