Spinach Dip

Directions

1. 1
   Thaw spinach; rinse and drain.
2. 2
   Squeeze out excess liquid. Combine all ingredients.
3. 3
   Mix thoroughly.
4. 4
   Chill 3 hours.
5. 5
   Serve. Makes about 2 1/2 cups.
6. 6
   Serving idea:
7. 7
   Cut out center of unsliced loaf of rye bread and fill.
8. 8
   Use bread for dipping.