Collard Greens

11 ingredients
5 steps

Ingredients

  • 6 cups water
  • 2 1/2 pounds collard greens, cleaned
  • 2 pieces smoked neck bones
  • 1/2 cup beef base
  • 1/4 cup seasoning salt
  • 1/4 cup black pepper
  • 1/4 cup garlic chopped
  • 1/2 cup chopped onions
  • 1/2 cup chopped bell peppers
  • 2 pieces fresh basil leaves
  • 1/4 cup sugar

Directions

  1. 1
    In a large pot over medium-high heat, add the water to pot, and all the remaining ingredients.
  2. 2
    Bring to a boil, then reduce heat and cook for about 45 minutes to 1 hour.
  3. 3
    Drain and transfer to a serving bowl to serve.
  4. 4
    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
  5. 5
    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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