Spinach Dip

6 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 1/2 c. sour cream
  • 1 c. mayo
  • 1 pkg. vegetable soup mix (dry mix)
  • 8 oz. can water chestnuts, chopped
  • 3 green onions, chopped

Directions

  1. 1
    Thaw and squeeze a 10 ounce package of chopped spinach until dry.
  2. 2
    Stir together spinach and next 5 ingredients.
  3. 3
    Blend well. Cover and refrigerate 2 hours.
  4. 4
    Stir before serving.
  5. 5
    Serve in hollowed out round bread with any type of veggie.
  6. 6
    Cut bread into cubes and serve with dip.

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