Spinach Dip

7 ingredients
3 steps

Ingredients

  • 1 pkg. Knorr vegetable soup mix
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 2 Tbsp. green onion, finely chopped
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed (squeeze out all the liquid)
  • 1 (8 oz.) can water chestnuts, chopped coarsely
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Combine all the ingredients and refrigerate overnight.
  2. 2
    Serve with crackers or in hollowed pumpernickel loaf.
  3. 3
    Use the bread from the loaf (cut in 1-inch cubes) to dip with.

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