Spinach Dip

Directions

1. 1
   Boil frozen, chopped spinach and drain water.
2. 2
   Squeeze excess water out of spinach after cooled.
3. 3
   Combine leek soup mix, sour cream, mayonnaise and green onion tops.
4. 4
   Add cooled spinach to mixture and refrigerate.
5. 5
   Cut top of round loaf of bread and hollow out, making a bread bowl.
6. 6
   Cut up pieces of bread for dipping.
7. 7
   When ready to serve, place dip mixture in bread bowl and serve.