Spinach Dip

Name: Spinach Dip
Ingredients: 1 10 oz pkg frozen chopped spinach-well drained; 1 container 16 oz sour cream; 1 c Hellmann's or Best Foods mayonnaise; 1 pkg Knorr's Vegetable soup, dip, and recipe mix; 1 can -8 oz- water chestnuts, drained and chopped; 3 green onions- chopped; 1 round bread-sour dough or your choice

7 ingredients

5 steps

Ingredients

1 10 oz pkg frozen chopped spinach-well drained
1 container 16 oz sour cream
1 c Hellmann's or Best Foods mayonnaise
1 pkg Knorr's Vegetable soup, dip, and recipe mix
1 can -8 oz- water chestnuts, drained and chopped
3 green onions- chopped
1 round bread-sour dough or your choice

Directions

1

In medium bowl, stir spinach, mayonnaise, sour cream, soup mix, water chestnuts and green onions until well mixed.
2

Cover, chill 2 hours to blend flavors.
3

Cut top from round bread and remove inside soft bread making a bowl.
4

After stirring dip to mix well, spoon into bread bowl and replace lid on top of bread.
5

Toast bread leftovers and serve with dip along with salad crackers.