Spinach Dip Bread Bowl

5 ingredients
7 steps

Ingredients

  • 1 (10 oz.) frozen chopped spinach
  • 1 (16 oz.) container sour cream
  • 1 c. mayonnaise
  • 1 pkg. Mrs. Grass homestyle vegetable soup mix
  • 1 round loaf unsliced rye bread

Directions

  1. 1
    Thaw and thoroughly drain spinach.
  2. 2
    Combine rest of ingredients except bread.
  3. 3
    Chill 3 hours.
  4. 4
    Hollow center of loaf and save the center and cut up for dipping.
  5. 5
    Fill center of loaf with dip.
  6. 6
    Surround with bread cubes and fresh vegetables.
  7. 7
    Enjoy! Refrigerate leftovers.

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