Spinach Dip Bread Bowl
5 ingredients
7 steps
Ingredients
- 1 (10 oz.) frozen chopped spinach
- 1 (16 oz.) container sour cream
- 1 c. mayonnaise
- 1 pkg. Mrs. Grass homestyle vegetable soup mix
- 1 round loaf unsliced rye bread
Directions
-
1Thaw and thoroughly drain spinach.
-
2Combine rest of ingredients except bread.
-
3Chill 3 hours.
-
4Hollow center of loaf and save the center and cut up for dipping.
-
5Fill center of loaf with dip.
-
6Surround with bread cubes and fresh vegetables.
-
7Enjoy! Refrigerate leftovers.
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