Spinach Fandango

Name: Spinach Fandango
Ingredients: 2 lbs lean ground beef; 1/2 lb mushroom, thinly sliced (about 1 cup); 2 cloves garlic, crushed; 1 teaspoon oregano; 2 (10 ounce) packages frozen chopped spinach; 1 (10 3/4 ounce) can condensed cream of celery soup; 1 pint sour cream; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup shredded mozzarella cheese

10 ingredients

7 steps

Ingredients

2 lbs lean ground beef
1/2 lb mushroom, thinly sliced (about 1 cup)
2 cloves garlic, crushed
1 teaspoon oregano
2 (10 ounce) packages frozen chopped spinach
1 (10 3/4 ounce) can condensed cream of celery soup
1 pint sour cream
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded mozzarella cheese

Directions

1

Brown beef, add mushrooms, garlic and oregano.
2

Stir fry until mushrooms are light browned.
3

Add spinach, heat until thawed and almost all juices have cooked away, about 10 minutes.
4

Stir in soup, sour cream, salt and pepper.
5

Spoon into shallow casserole.
6

Scatter cheese over top.
7

Bake at 350 degrees for 30 minutes or until bubbly.